The rising rates of food allergies in Australia and other countries prompted a review of infant feeding guidelines, to review the evidence behind the increasing rates of allergies and anaphylaxis. Australia saw a five fold increase in hospitalisation with anaphylaxis between 1995 and 2005, which sadly also saw an increase in the number of fatalities from anaphylaxis. The Australasian Society for Clinical Immunology and Allergy (ASCIA) released new guidelines for the introduction of allergenic foods to infants in 2016, focusing on introducing potentially allergenic foods before the age of 12 months. This is in contrast to the previous recommendations of avoiding these types of foods until the age of 1-3 years.
The new infant feeding guidelines have had very positive results, with many parents and healthcare professionals embracing the change. Recent studies into the prevalence of allergies in infants has explored the rates of peanut allergies in Victorian infants, called the ‘The EarlyNuts Study’. Researchers found that despite concerns parents would not introduce potentially allergenic foods to infants, 89% of infants had consumed peanuts before reaching 12 months. This has seen a 16% decrease in the rates of peanut allergies, which supports the latest guideline updates. Further research in the ongoing ‘Vitality Trial’ is exploring if the use of vitamin D supplements can further reduce the risk of peanut allergies, as infants with peanut allergies have been found to be vitamin D deficient in a number of studies.
Summary of Infant Feeding Guidelines:
If you are interested in updating your knowledge on allergies and anaphylaxis, you may be interested in joining us in one of our following courses depending on your area of clinical practice.
For a full list of events and courses please visit https://medcast.com.au/critical-care.
References:
Australian Parliamentary House, 2019. Inquiry into Allergies and Anaphylaxis. Standing Committee on Health, Aged Care and Sport, August.
Australiasian Society for Clinical Immunology and Allergy (ASCIA), 2020. Infant Feeding and Allergy Prevention Clinical Update. ASCIA Position Papers/Guidelines, December.
Murdoch Children’s Research Institute (MCRI), 2021. Decrease in peanut allergy among infants after guideline changes. Institute News, February 25.
Crystal Smith is a Senior Education Consultant for Critical Care Education Services (part of the Medcast Group). She has a clinical background in critical care, paediatrics and education.
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